TARA GUM (Caesalpinia Spinosa Gum) natural ingredient Aviendo Copenhagen

Tara Gum(Caesalpinia Spinosa Gum)

Tara gum is a natural additive, obtained by grinding the endosperm of the seeds of Caesalpinia spinosa, of the Leguminosae family. Tara gum, also called Peruvian carob, is a white to yellowish powder which is soluble in hot water and partially soluble in cold water.

Tara gum is approved as a food additive by the Food Chemicals Codex and functions mainly as a thickener and stabiliser.

We use it in: rejuvenating eye care, revitalising face cream, anti-pollution face cream, nourishing body moisturizer, comforting face cleanser